Better with Bacon @ Arby’s

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I never, ever, thought I’d be blogging and bragging about any food at a fast food restaurant. The new Brown Sugar Bacon Club Sandwich changed my mind.

Cathryn and I were on the road, returning home from our motorcycle trip to the west coast and back. We were into day three on the road, in the middle of Iowa, somewhere along highway #20. The gauges on the gas tank and our stomachs read almost empty, so we pulled off the road to fill up.

The choices were Subway or Arby’s and the latter won the coin toss. We couldn’t remember the last time we had eaten there. Ironically, a couple of nights before, I had seen a tv commercial about the new brown sugar bacon sandwiches at Arby’s. So, I ordered the Club and asked the girl if my sandwich would look like the one in the picture.

Of course, she looked at me like I had two heads, but another girl said that it was a big sandwich and I would like it. When I picked up the tray, I knew she was right. It had some serious weight to it.

The sandwich was stacked high with meat and bacon and all the other yummy stuff you get on a club sandwich. It had to be a half a pound, on a nice soft bun. I usually shun Arby’s for all their processed crap, but it was easily the best sandwich I’ve ever eaten there.

If I had to complain about anything it would be the brown sugar bacon. It was a bit sweet. I thought a smoky bacon would be better. Just saying.

Yellowstone – Washington’s Gem

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Even though I’ve been to Yellowstone National Park before, I’m still amazed at the natural beauty of the diverse landscape, some of it making you think you’re on the moon. Giant forests, volcanic activity, and assorted animals that are allowed to roam free. If it wasn’t for the thousands of tourists, and hundreds of vehicles that carry them, it would be one of the most beautiful places on earth.

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Seattle’s more than Seafood

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Seattle deserves a lot more time than we allowed ourselves there, but with a Kamikaze agenda, we hit enough bars and restaurants to give us a good taste of the seaside city. For me, downtown Seattle means Pike’s Market on the waterfront. You could spend a whole day wandering through the dozens of shops in buildings on both sides of the street, and not see it all.

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3,200 Miles to Granville

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So far, Ruby has carried us (Ed, Cathryn and Axle) over 3,200 miles…that’s about 5,000 Kanadian miles, from Windsor, Ontario, to Surrey, British Columbia. She’s resting in the garage as I write this, but has an appointment at the hawg  dealership tomorrow, for a new front tire, oil change, and minor damage repair from a hitting a bad pot hole somewhere out there. Yes, Tim, the Harley made it all the way across  the country…just follow my oil slick.

Although it’s been nice to get off the bike for a few days, we’ll be back on her soon enough, heading to Seattle next, to visit an old friend. We’ve had a mixed bag of weather, but none of it bad enough to stop us. A couple of close lightening strikes did give me pause.

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Bikes n Brews

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Milwaukee, Wisconsin…home of the Brewers. And I don’t mean the baseball team. Shlitz, Blatz, and Pabst put Milwaukee on the beer map years ago. The Harley Davidson Museum is now a tourist attraction for motorcycle riders from all parts of the globe. They have their world headquarters and a factory there. IMG_2995

The old brewery buildings downtown have been converted to upscale condominiums. The city also converted other industrial buildings along the river into trendy shops and restaurants, creating the River Walk. It was hard to look at the old brewery buildings and not think about Laverne and Shirley.

 Milwaukee was our first stop on our cross-country motorcycle trip. Our friends Greg and Brenda made the first leg of the ride with us and did the museum tour at HD. Cathryn tried out one of the bikes to get the real feel of riding a hawg, then her and I took a ride along the lakefront, where they set had off 4th of July fireworks the night before.

We stayed in the Astor, an old hotel downtown that has been refurbished to include trendy apartments.

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